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    Castello Pizza and Gelato

    About Us

    Castello Pizza and Gelato
    Castello Pizza and Gelato
    Expert Chefs

    Castello Pizza Leadership

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    Megan

    Megan is a true foodie and has been in restaurant business for over 20 years as both Manager or Owner. She is an avid enthusiast of Italian Cuisine. Megan has travelled to Italy on many occasions for inspiration and learning. Her hands on approach to ensuring the Pizza, Pasta, Ribs and Gelato are of the highest Possible quality and your dining experience will always be memorable. Megan also has a Degree in Business and Human Resources, as well as Diplomas in the fields of Hospitality, Event Management, Business and Leadership and Management, along with a TAE in training and assessing.
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    Alastair

    Alastair is a wizard in both the kitchen and at our Gelato Bar a worldly in his travels he brings international flavours to our traditional Italian menu, together with the additional of his vegatarian insired menu items Alastair is a seasoned restauranteur having managed restaurants and businesses for over 20 years.
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    Castello Pizza And Gelato

    Our Mission

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    Our mission is driven by the love of our son Veran. Veran was born with a rare disorder known as KIF1A. This disorder is extremely hard to diagnose and has life threatening consequences. Veran is a strong boy with unparalleled courage and vibrance. Everything we do at Castello Pizza is not only for the love of our children, but also for the support of the other sufferers of this terrible disorder.

    Raising awareness and funds to find a cure for KIF1A-related disorders is a critical endeavor that holds immense significance for affected individuals and their families. KIF1A is a rare genetic disorder caused by mutations in the KIF1A gene, affecting the nervous system and leading to a range of neurological impairments.

    These can include developmental delays, intellectual disabilities, and mobility challenges. Given its rarity, KIF1A-related disorders often face a lack of visibility, which can hinder research efforts and the development of targeted therapies. By raising awareness, the broader community becomes informed about the impact of these disorders, fostering empathy and understanding.

    Increased awareness can also lead to earlier diagnoses, improved patient care, and a supportive network for affected families. In tandem with awareness, fundraising plays a crucial role in advancing research initiatives aimed at finding a cure for KIF1A-related disorders.

    The funds raised contribute to scientific studies, clinical trials, and collaborative efforts among researchers, ultimately accelerating the development of potential treatments and therapies. Families grappling with the challenges of KIF1A disorders can benefit from the hope that arises with each dollar raised, knowing that their contributions are propelling the scientific community toward breakthroughs that may one day lead to a cure.

    The importance of collective efforts in raising both awareness and funds cannot be overstated, as they represent the key pillars in the ongoing battle against rare genetic disorders like KIF1A. Castello Pizza and Gelato will continue to offer special fundraising events and promotions in support of this disorder and we trust in the kindness and support of the local community throughout this battle.

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